New Year's Eve Celebration 2018
Dec
31
to Jan 1

New Year's Eve Celebration 2018

Join us for our 3rd annual New Year's Eve celebration filled with an amazing four-course dinner thoughtfully created for you by our Executive Chef, Jon Gatlin, and a complimentary  champagne toast for $99 per guest. Reservations can be made by calling our restaurant directly at 865-622-6434 or emailing Sondra@theoliverhotel.com.  Dinner reservation times are available 4pm-10pm.  

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Oct
27
8:30 AM08:30

Wine Dinner

We are excited to announce two upcoming wine dinners taking place at the Oliver Royale on Sunday, May 15th and Monday, May 16th featuring Chef Jon's delicious and inventive cuisine paired with wines from importer Dan Phillips.  To make reservations for either of these events, please call the restaurant. Dan is the man who brings us the Southern Belle Red and the Precious Syrah, and he and John have been friends for years.  In fact, the Southern Belle wines were inspired by a dinner Chef Fleer and Dan did together ten years ago at Blackberry Farm.  Dan will be on hand for both dinners to discuss those wines as well as the other delicious Spanish wines he brings to the US.

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Wine Dinner
Oct
13
6:30 PM18:30

Wine Dinner

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