Who are the people behind Oliver Royale?

General Manager: Sondra Richardson (sondra@theoliverhotel.com)

Executive Chef: Jonathan Gatlin (jon@theoliverhotel.com)

Operations Manager: Jerrica Morton (jerrica@theoliverhotel.com)

What kind of food does Oliver Royale serve?

New American with a focus on seasonal and regional products. The menu changes often but we try to keep the favorites!

Do we work with any local purveyors?

We are proud to work with the following local purveyors: Mossy Creek Farms, Mountain Meadows Farm, West Wind Farms, Lacewing Farms, Knox City Farm, and Seven Springs Farm

Are there vegetarian options?

We try to offer a vegetarian option in each of our courses.

I have an allergy; can I eat at Oliver Royale?

We are happy to leave out ingredients from any of our dishes when possible to accommodate any allergies or dietary restrictions.

Can we accommodate large parties?

Yes, however please note that we need advance notice of groups larger than 8.

Do we accept reservations?

We accept limited dinner reservations for all party sizes. Feel free to make reservations or join us as a walk-in. 

What is the wait time for walk-ins?

Our wait time varies from day to day, but it is best to get here early to guarantee a seat. Please note that we only seat complete parties.

Can you eat at the bar?

Of course! We serve a full menu at the bar during dining hours.

When does our kitchen open and close?

We are open Monday through Sunday!

Monday-Friday: Lunch 11am-3pm | Dinner 4pm-10pm

Saturday-Sunday: Brunch 9am-3pm | Dinner 4pm-10pm

Who did the interior design?

HoMe Design out of Brooklyn, NY. 

What is the wine corkage fee?

$20 per 750ml bottle; $40 for a magnum.

Where can you park?

You can either park on the street or at the Market Square Garage.

Does  the Oliver Royale have high chairs and a kids menu?

Yes! We gotcha covered...

Do we sell gift cards?

Yes, we sell gift cards for any denomination for the perfect gift for that special someone. 

Are we hiring?

Oliver Royale is always looking to meet potential great employees. Please send a resume along with a brief intro about yourself to royale@theoliverhotel.com

Why are we called Oliver Royale?

Well, Oliver is the name of the hotel and Royale just sounded like a fun place to go. And there you have it.