Don’t just taste; Experience our food
In last month’s blog, we talked about three Fall dishes that inspired us to experiment, try new techniques, and up the ante in how we create food. We do this best by connecting experiences and stories to our dishes, staying true to who we are in the food industry, and using local ingredients to support our community.
This month, we’re walking you through these same three dishes, but this time, we're offering you suggested appetizers, desserts, and wine pairings, to hopefully set you up with your own stories and memories to share. Get to know our menu and our techniques so you can experience food at its fullest at Oliver Royale.
If you're craving adventure, this dining experience is for you:
Artisan Cheese & Charcuterie - an assortment of locally sourced cured meats, artisan cheeses, pickled vegetables, olives, dried fruit, jams & chutneys
Pumpkin Cheesecake Brûlée - candied pumpkin, pretzel ginger snap, pepita, caramel, corn, dark chocolate, and crémeux
If you're craving more of a seafood kind-of-night, look no further:
Mussels & Clams - pho bone broth, house-smoked tasso ham, fennel, basil, jalapeno, cilantro, cured lemon
Autumn Mousse Cake - charred orange mousse, roasted pears, candied walnuts, caramel, poached pear sorbet, and oatmeal cookie
The days are short and the holidays are near, so this dinner experience is all about treating yourself:
Seared sea scallops - Chestnut risotto, roasted cauliflower cream, truffle dust, crispy leeks, and radish chips
Truffles & Macaron - tasting of assorted, seasonally inspired chocolate truffles & house-made macarons
The next time you’re here, have this blog handy and take your taste buds on an adventure. Whether it’s with friends, family, or yourself, we invite you to explore our dishes in a way that’s not just about taste, but about the experience. We’ll see you here!