It’s a New Year! Debut of our Winter Menu and Upcoming Events at Oliver Royale!

The new year is upon us once again and we have a lot to share and celebrate with you! Between our new menu launch and our upcoming events, you'll want to stay tuned throughout the coming weeks.

The seasonal change can be felt fully here: the holiday hustle and bustle of Market Square has quieted down; the Farmers Market has dwindled away for the winter, and the Oliver Royale team has been in deep ideation and creation of our Winter menu brimming with bold flavors of winter cookery. Roasts, braises, confits, stews, and aromatic sauces fill our kitchen and our dining room - the robust flavors of root vegetables and hearty crops are inspiring us to bring on contemporary yet traditional flavors to our kitchen.

Yes, folks. Once again, we jumped head first into the process of a new menu adventure! This is a time where the experts in the kitchen get to create dining experiences anew with what’s available to us as the season changes. We test our culinary craft to find creative and innovative ways to make the few items that are available in our local area come alive in so many different ways. The Winter Menu debuted Monday, January 8th, 2018 and our guest feedback has been affirming to say the least!

And that's not all happening at Royale! Let's bring on the new year with our first event of 2018. Join us for:

 

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Taste of Spain Wine Dinner 

Tuesday, 1/18, 6:30 PM - 9:30 PM

We're so excited to announce our first ever Taste of Spain Wine Dinner at Oliver Royale with Laurence Vuelta with Aveniu Imports. We invite you to spend an evening, enjoying each others company, a relaxing atmosphere and an enchanting dinner. Upon arrival you'll be greeted with a cava based cocktail followed by a five course dinner prepared for you by our Executive Chef Jonathan Gatlin and his team.

Throughout dinner, guests will be led through a tasting (and a fascinating history) of some of Spain’s most interesting wines, stretching across various regions and including popular varietals like Cava, Albariño and Tempranillo. Not a wine connoisseur? No worries, this is a perfect way to learn and get excited about wine.

Tickets are $79 per guest, plus tax and gratuity. Total pricing of $102 in purchase price include event dinner, welcome cocktail, five wine pairings, dessert, take home gift, tax and gratuity. We truly hope you can join us for this very special event! There are only 6 tickets left! 

And there's still more to come! 2018 will be packed with cooking classes, cocktail demos, private catering, and an exclusive in-home chef experience. Stay tuned and check in on our upcoming events, Facebook and Instagram to reserve a spot to any of our fun-filled functions.

Finally, we would like to personally thank each and every one of you  - for your support in our community, your patronage to our restaurant home, and your appreciation to culinary excellence.  We love what we do! On behalf of myself and the rest of the staff at Oliver Royale, here’s to the best year yet!