Join us on Wednesday, December 10 for an Old Forester Bourbon Dinner, featuring a five-course menu curated by Chef Darin Hoagland. 

Each course will be paired with selections from the Old Forester portfolio for a bold, bourbon-forward dining experience. The evening runs from 6:00 to 10:00 PM. Tickets are $198.88 per guest, inclusive of tax and gratuity. 

Seating is limited. 

Old Forester Bourbon Dinner Menu

First Course

Confit Pork Belly
Spiced pumpkin purée, apple–pear chutney, jalapeño, candied walnuts
Old Forester 1870 Original Batch

Second Course

Fennel + Jícama Salad
Shaved fennel, watermelon radish, Honeycrisp apple, frisée, arugula, whiskey–maple vinaigrette
Old Forester 86 Proof

Third Course

Crispy Duck Leg
Wild rice pilaf, Swiss chard, heirloom carrots, fig + black pepper demi-glace
Old Forester 1897 Bottled in Bond

Fourth Course

Sous Vide Hanger Steak
Butternut + potato au gratin, charred broccolini, veal demi-glace
Old Forester 1910 Old Fine Whiskey

Fifth Course

Whiskey Caramel Cheesecake
Toasted meringue, luxardo cherries
Old Forester 1920 Prohibition Style