Breakfast Menu

To Begin 

HOUSE-MADE BISCUITS - 12

served with whipped butter + fresh jam

CARROT CAKE - 15

Compressed pineapple, candied pecans, vanilla mascarpone frosting, raisin caramel sauce

MIXED BERRY PARFAIT - 10

yogurt, berries, granola, chocolate chips, honey

Entrees 

OLIVER BREAKFAST - 16

local farm eggs cooked to your liking, pepper + onion hash, choice of toast or biscuit, applewood smoked bacon or house-made sausage with fennel + sage

FRENCH TOAST - 15

egg-soaked bread, cinnamon, maple syrup, powdered sugar

BREAKFAST SANDWICH - 15

choice of bacon, sausage, or avocado, eggs cooked to your liking, american cheese

Sides 

FRESH CUT FRIES - 5

BISCUITS - 5

TOAST WITH BUTTER + JAM - 5