Looking back at 2018, and Introducing the New Winter Menu

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Looking Back at 2018

It's hard to imagine that we are now a little over half a month into the New Year. We quite literally rode a rollercoaster ride full of parties, catering, dinners, the holiday hustle, and so much more. But while it was a busy 2018, we are glad to have made new friends and learned new techniques that will make us even better this New Year.

As we look back on our growth, we are immensely proud not only of our team and our restaurant, but of our city of Knoxville that has grown in its appreciation of trendsetting food and beverage operations. We genuinely care about making a difference and raising the bar of what a city such as Knoxville deserves when it comes to good food and drinks. It makes us happy to call Knoxville home, to watch it grow and flourish, and to see what is going to happen next.


Speaking about Next...

We revealed our Winter Menu last week! For this season, we packed our dishes with a ton of prominent, bold and hearty ingredients for you to try, from Moroccan inspired lamb shanks with Ras El Hanout to succulent black bass from the Virginia coastline served on rich potatoes dauphinoise. Whatever catches your fancy on our new menu will be an epic combination of delicious and comforting foods to endure the next few cold months to come. Enjoy our bar, too, as it's always shaking, stirring, and creating new and innovative drinks that will take the chill off and put a smile on your face.

In addition to the new menu, we have some romantic, exciting events planned for Valentine's Day that will feature new dishes, but also, some foodie surprises in the works for you. Here are the links, and make sure to reserve your spot!

Pre-Valentine's Day Dinner

Wednesday, February 13, 2019

with Orwin Swift Wine Cellar (back by popular demand!)

Valentine's Day Dinner

Thursday, February 14, 2019

Keep on the lookout for more posts in the coming months where we will feature new dishes from the Winter Menu (and cocktails to pair!), recipes, and more fun dinners and announcements.


Sondra Richardson