Join us for our 7th annual New Year's Eve celebration filled with an amazing four-course dinner thoughtfully created for you by Executive Chef Darin, and a complimentary champagne toast for $129 per guest (excluding taxes and automatic gratuity). Reservations can be made on Tock, by calling our restaurant directly at 865-622-6434, or emailing daenon@theoliverhotel.com. Dinner reservation times are available 4pm-10pm.
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Earlier Event: December 25
Christmas Day at Oliver Royale
Later Event: January 1
New Year's Day Brunch