Oliver Royale

WE ARE OPEN FOR DINE-IN AND CURBSIDE PICKUP!

Due to social distancing, our dine-in seating is limited, and reservations are required. Masks are suggested but not required. For everyone's safety, all staff will have their temperature checked upon entering the building and are required to wear a mask. Thank you for your understanding during these trying times! We can't thank you enough for your continued support! 

OUR STORY

Here at Oliver Royale, we relish in good taste. We think you do, too. As part of downtown Knoxville’s chef driven food scene, Oliver Royale strives to be exemplary, serving all the classics and new favorites alike. It’s of the highest priority to not only support our consumers, but also our local purveyors for their choice, fresh ingredients. Don’t just visit us for daily dinner, but come Friday - Sunday for a gratifying brunch. For those after work and nightly hours, come peruse our stately bar, as its well-stocked array of wine and spirits. Join us at one of the oldest buildings in downtown Knoxville for an illustrious and bold experience.

LOCATION

5 Market Square

Knoxville, TN 37902

REGULAR HOURS

DINNER NIGHTLY: 4PM - 10PM

FRIDAY BRUNCH: 10AM - 3PM

SATURDAY - SUNDAY BRUNCH: 9AM - 3PM

*The bar stays open later nightly

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MAKE A RESERVATION

MENUS

DINNER / BRUNCH / DESSERTS / DRINKS

WE SUPPORT

local, natural, sustainable & organic practices whenever possible.

Springer Mountain Farms

Our History

Tucked in an 1876 building that has been lovingly renovated (yes, the floors are original), Oliver Royale is perfectly situated amongst the excitement of lively Market Square. Originally built as the Peter Kern Bakery, the building has hosted everything from Kern's Ice Cream Parlor to a dancing hall (again, those floors tell a story!). In 1982, the upper story was converted into blakely house hotel for guests arriving for the World’s Fair.

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DARIN HOAGLAND, EXECUTIVE CHEf

Chef Hoagland is committed to creating awareness and appreciation of thoughtfully sourced, high-quality food— and training the chefs of Knoxville’s future restaurants. Here in the kitchen at Oliver Royale, Chef Hoagland mixes utmost respect for regional traditions with unbridled creativity as he crafts our menus and selects ingredients that meet his standards for freshness and flavor. His vision for sourcing locally and sustainably whenever possible has guided Oliver Royale since he joined our team in 2017.

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PRIVATE DINING AT THE OLIVER ROYALE

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