Open for lunch and dinner, plus a weekend brunch that draws a lively local crowd for dishes like Crab Cake Benedict and Chicken & Biscuits, Oliver Royale is the handiwork of Executive Chef Jonathan Gatlin, who taps local purveyors like Mossy Creek Farms and Ridge Top Gardens to craft his seasonal New American menus. Highlights include Shrimp & Grits, Braised Short Ribs and Seared Trout. Top it off with Fig Cake and Chocolate Chess Pie. If cocktailing is on your mind, Oliver Royale offers an extensive (and quite imaginative) drinks menu featuring infused whiskeys, barrel-aged bourbons and other spirited fare.
(or just walk in...)