Food in my cocktail? Yes, Please! How we incorporate culinary items into our mixology
Kicking Off Your Summer with a Royale Crown Jewel
How We Train the Employees Who Bring Our Menu To Life
Debuting the 2019 Spring Menu
The Perfect Space for Your Perfect Day
We've Repolished Our Brand!!
Looking back at 2018, and Introducing the New Winter Menu
Winter Event Line-Up
Don’t just taste; Experience our food
New Fall Dishes...and a few surprises for you!
How We Created the Fall Cocktail Menu by Bartender Ari Rector
Eat Real with Local Food
Corn and Chocolate Memories
Shaking it up at the Royale Bar
Oliver Royale’s Cast Iron Seared Swordfish Recipe
The Building Blocks of Changing a Menu - by Executive Chef Jon Gatlin
Catering, In-Home Chef experiences and more!
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It’s a New Year! Debut of our Winter Menu and Upcoming Events at Oliver Royale!
The One and Only - Pumpkin Spice Snickerdoodle Ice Cream Sandwiches, by Pastry Chef Lanna Talley